Chicken Leg Dissection Lab
Examine the outside skin tissue. Record at least
4 observations of the chicken skin.
a) Skin as
small pores where the feathers once were.
b) The skin is loose
from the muscle with shiny thin matter between the skin and muscle
c)
The skin has a tacky texture
d)
At end of leg bone the knuckle is pearl white in color.
Using scissors, knife, and tweezers, work slowly
and carefully to cut the skin and peel it away from the muscle below.
Notice the clear connective tissue that holds the skin to the muscles. The probe may be the most effective tool. As
you peel off the skin, you may need to cut away some connective tissue.
Record at least 4 observations of connective
tissue
a)
Connective tissue is very shiny
b) Encases
the muscle
c) Tissue is
tacky
d) Clear in color
What
specific type of connective tissue is this?
The connective tissue of the chicken leg is the dermis.
Observe the yellowish clumps of fat tissue found
outside the skin. Record at least 2 observations of the fat.
a) There was
no fat present
What is the biological term for the type of
cells that store fat?
Adipocytes is the biological term for a type of cell that stores fat.
Name at least 2 functions of this fat.
a.
The tissue stores energy in the form of fat within the adipocytes.
b.
The Adipocytes mobilizes energy sources
Observe bundles of muscle tissue surrounding the
bones. Separate the bundles of muscles by separating them out with your
fingers. Begin by inserting your thumb into the muscle by pushing through the
connective tissue covering the muscle. It will give way at the natural
separations between the muscle bundles.
Viewing through a magnifying tool, if you have
one, (but still do if you don’t) describe 2 characteristics of the arrangement
of the muscle bundles as you see them here.
First bundle was 3” long and 1”
wide. At one end is a tendon connecting
to the next muscle.
Second bundle was 3” long and 2”
wide. Tendons were visible running through the muscle.
Using your textbook or another reference, sketch
a representation of the muscles starting with the muscle cell and ending with
the whole muscle. Cite your source!
What
type of muscle tissue are you viewing?
Fascicles which are stringy muscle fibers.
Name
the function of this type of muscle tissue.
It moves the
skeleton and is responsible for all our voluntary movements. The muscle
fascicles bundle muscle fibers together for extra strength, allowing the muscle to exert more
force.
fascicles bundle muscle fibers together for extra strength, allowing the muscle to exert more
force.
Name 2 two characteristics of this muscle tissue.
a.
Have multiple nuclei
b.
Striated
Nerves are thin, threadlike, white strands found
between the muscle and the nearest bone. Remove a single muscle by cutting the
tendons and peeling the muscle away from the bone. Look for the nerve in your
specimen. The texture is much different from a tendon or bone. It is rather
slippery. Did you find one?
The strong, shiny, white cords of tendons hold
the muscle to the bones. Some of these tendons pulled away from the bone as you
separated the muscle bundles.
Observe with a
magnifying tool, if you have one, describe, and sketch
a.
the attachment of tendon to muscle is flexible and white color
b.
the attachment of the tendon to bone is stiff and white in color not as fixable as to the muscle.
Cut across the tendons at the elbow and peel
back toward the carpal joint as if you were peeling a banana. Observe the
numerous tendons and pull the freed muscles down and away from the bone. Don't
cut any ligaments that attach bone to bone.
Unable to do since my dissection was of a
chicken leg.
a) Tendons
are shiny and flexible than ligaments
b) With
the ligament it attaches firmly to the bone
What type of connective tissue composes the
ligaments?
Dense regular fibrous connective tissues. They contain collagen arranged in parallel fibers.
Remove all remaining muscle to expose the bones
of the chicken leg.
Bend the elbow. Refer to pages 113-115 in your
textbook and answer these questions.
a. What
type of joint is this? (.5 point)
Hinge Joint allows the elbow to bend.
b. What
type of movement is being demonstrated?
Offers
ease in movement but only provides for movement in one plane like the hing of
a door. This allows Flexion/Extension
a door. This allows Flexion/Extension
Cut into the elbow joint and separate the ulna
and radius from the metacarpals. Observe
the shiny white layer covering the ends of the bones. Name this covering
according to its primary tissue and specific type.
Primary
tissue are called connective tissue and specific type is Tendons
Describe the texture of the ends of the bones at
the joint.
a)
On a chicken leg one end of the leg is called
the knuckle. It has a pearl white color
and tends to hold more bone marrow then the other parts. On the other end
there are several small bones resembling Phalanges (toe bones)
Name three functions of bone.
Mechanical (ie Support & Movement), Protection (ie rib cage protects vital organs), Metabolic (ie. Bones serve as a reservoir for calcium and phosphorus, essential minerals for various cellular activities throughout the body.)
If you could
see inside the bone. What soft material would
you find? Do not break the raw
chicken bone. There is danger from bone fragments flying out.
chicken bone. There is danger from bone fragments flying out.
Yellow bone
marrow called collagen
Name three specific types of cells present here.
Chondroblasts, Osteoblasts, Osteocytes, Osteoclasts
The above photo is the final dissection in their individual pieces.
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